Program
| Thursday, 09.07.2009 | |
| From 5 pm to 10 pm | Gewürztraminer from Southtyrol and culinary highlights in combination with apple Southtyrolean wine producers personally present their wines Jörg Trafoier from Restaurant Kuppelrain creates food with apple. |
| 7pm |
Officially openig of the Gewürztraminersymposion
|
| Friday, 10.07.2009 | |
| 10 am | „International Terroirs and Gewürztraminer“ Prof. geol. Mario Panizza, Dr. Geol. Ludwig Nössing, Dr.Geol. Carlo Ferretti Wine presentation - Daniela Scrobogna AIS Roma |
| 3 pm | Viniculture in Russia - presentation of a wine region and producers |
| 8 pm |
Russian Evening with culinary highlights in combination with Gewürztraminer
|
| Saturday, 11.07.2009 | |
| 9.30 am | Globe „International Gewürztraminer " with Aldo Sohm |
| 12 | Cultural and culinary trip through Tramin |
| 8 pm | Closing Evening with gala dinner in the garden of Castel Rechtenthal |
During the event you can taste all Gewürztraminers with a new system of Diwine Srl which can guarantee highest quality until the last drop in the bottle.